WHAT IS KONJAC?
The Konjac Potato or Konnyaku is a perennial plant native to Asia, and can be found growing wild at very high altitudes. A totally natural food source, Konjac is 97% water, rich in mineral goodness and low in calories. Naturally alkaline, Konjac is pH neutral which leaves skin perfectly balanced.
First discovered in the Indochinese region, Konnyaku has been used in Korea, Japan and China for over 1,500 as medicine, food, a dieting aid and as a beauty product. Highly prized for its health giving properties the Konjac Sponge was originally created for delicate baby skin.
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